PENGARUH WAKTU FERMENTASI DAN PERSENTASE STARTER PADA NIRA AREN (Arenga pinnata) TERHADAP BIOETHANOL YANG DIHASILKAN

Isna Syauqiah

Abstract


Bioethanol can be produced from the fermentation of sugar-containing materials such as cassava, corn and sugar palm juice.  This study aims to determine the effect of fermentation using Saccharomyces sp at various percentages starter towards substrate ability to produce bioethanol. Variation of fermentation time used are 25, 50 and 75 hours.

 

Keywords: Bioethanol, fermentation, sugar palm juice, Saccharomyces cerevisiae


Full Text:

PDF


DOI: http://dx.doi.org/10.20527/infotek.v16i2.205

DOI (PDF): http://dx.doi.org/10.20527/infotek.v16i2.205.g151

Article Metrics

Abstract view : 1442 times
PDF - 4348 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2016 INFO-TEKNIK

Creative Commons License
This work is licensed under a�Creative Commons Attribution 4.0 International License.�

joomla statistics View My Stats

Indexed By:

Citation :

SINTA 6 mulai Vol. 19 No. 2 2018 (SK NO. 164/E/KPT/2021)

GOOGLE SCHOLAR : Sitasi = 78, H-index = 5, i10-index = 2

IPI :� Artikel = 100

IOS 3969 : Artikel = 239

�