POTENSI ANTIINFLAMASI JUS BUAH MANGGIS (Garcinia mangostana) TERHADAP DENATURASI PROTEIN IN VITRO

Muhammad Rizky Tri Aditya, Donna Marisa, Eko Suhartono

Abstract


Protein denaturation is a cause of inflammation. Autoantigens produced in diseases linked with inflammation are thought to be caused by protein denaturation. Mangosteen fruit (Garcinia mangostana) is used widely in Southeast Asia as an alternative
medicine because of its strong antioxidant property, thus it potentially has an antiinflammatory effect. The aim of this study is to test the anti inflammatory potency of mangosteen juice. This is a quasi experimental study with non randomized posttest-only with control group design method, using reaction model of inflammation consisted of two groups: mangosteen juice as the test group and natrium diclofenac as the standard group, divided into 10%, 20%, and 30% concentration. IC50 value is used to determine the anti-inflammatory potency of mangosteen juice as protein denaturation inhibitor. The result of this study indicate that the mangosteen fruit juice has the IC50 value of 16,91% (r = 0,965), whereas for diclofenac sodium by 11,87% (r = 0,866). A positive value of r indicates a positive relation between concentration and anti inflammatory potency. The result shows that mangosteen juice has a potential as a protein denaturation inhibitor.

Keywords: protein denaturation, antiinflammation, mangosteen.


Full Text:

PDF Remote

References


Kumarappan CT, Chandra R, Subhash C, Mandal. Anti-inflammatorry activity of ichnocarpus frutescens. Pharmacologyonline 2006; 3: 201-216.

Shanmugam G. Preliminary phytochemical and anti inflammatory activity of aqueous leaf extract of Salvia coccinea buc’hoz ex etl. International Journal of Medicobiological Research 2013; 1(7): 361-364.

Sumardjo, D. Pengantar Kimia : Buku panduan kuliah mahasiswa kedokteran. Jakarta: EGC, 2008.

Dorland WAN. Kamus kedokteran dorland. Penerbit Buku Kedokteran . Jakarta: EGC, 2010.

Tjay, Rahardja. Obat-obat penting khasiat, penggunaan, dan efek-efek sampingnya. Edisi ke VI. Jakarta: PT Elex Media Komputindo, 2007.

Arivazhagan S, Balasenthi S, Nagini S. Antioxidant and anti-inflammatory activities of Mallotus oppostifolium. Journal of Phytotherapy Research 2000; 14 (4): 291-293.

Yan Diczbalis,PhD. Farm and forestry production and marketing profile for mangosteen (Garcinia mangostana). Permanent Agriculture Resources(PAR), Australia, 2011.

Adiputro DL, Khotimah H, Widodo M.A , Romdoni R, Sargowo D. Cathecins in ethanolic extracts of Garcinia mangostana fruit pericarp and anti-inflammatory effect in atherosclerotic rats. J Exp Integr Med 2013;3(2):137-140.

Purnomo, H. Studi tentang stabilitas protein dan dendeng selama penyimpanan. Laporan Penelitian Fakultas Peternakan Universitas Brawijaya : Malang, 2007.

Verma A, Kumar A, D Kavitha, KB Anurag. Anti denaturation and antioxidant activities of annona cherimola in vitro. International Journal of Pharma and Bio Sciences 2011; 2(2): 1-6.

Chandra S, Chatterjee P, Dey P, Bhattacharya S. Evaluation of in vitro anti-inflammatory activity of coffee against the denaturation of protein. Asia Pacific Journal of Tropical Biomedicine 2012; S17-A180.

Nidia EP. Ekstraksi xamthone dari kulit buah manggis (Garcinia mangostana) dan aplikasiya dalam bentuk sirup. Bogor: Departemen Teknologi Institut Pertanian, Fakultas Teknologi Pertanian , 2010.




DOI: http://dx.doi.org/10.20527/jbk.v11i2.138

Article Metrics

Abstract view : 844 times
PDF - 1826 times Remote - 143 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2016 Jurnal Berkala Kedokteran

Indexed by :

          

 

 

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

joomla
visitors View My Stats