Pengaruh Pemberian Pupuk PWR Nutrition Terhadap Intensitas Serangan Hama Pada Budidaya Kacang Tanah (Arachis hypogaea L.)

Muhammad Arifin, Nurlaila Nurlaila, Tuti Heiriyani

Abstract


Peanut is an important agricultural commodity in Indonesia due to its high economic value. However, the excessive use of inorganic fertilizers in peanut cultivation may adversely affect soil quality and increase plant susceptibility to pest infestations. One such organic fertilizer is Power Nutrition, which resistance mechanisms. This study aimed to evaluate the effect of Power Nutrition fertilizer application on pest attack intensity in peanut cultivation and to determine the most effective application frequency for reducing pest damage. The experiment was arranged in a Randomized Block Design with a single factor, namely the frequency of Power Nutrition application. Five treatments were tested: p0 (without Power Nutrition), p1 (one application at 5 weeks after planting), p2 (two applications at 5 and 7 weeks after planting), p3 (three applications at 5, 7, and 9 weeks after planting), and p4 (four applications at 5, 7, 9, and 11 weeks after planting). Each treatment was replicated four times, resulting in 20 experimental units. The observed parameters included the identification of pest insect species and the intensity of pest attacks. A total of 1,297 insect individuals were recorded in the peanut field, representing 8 orders, 26 families, 31 genera, and 31 species. The results indicated that Power Nutrition application significantly influenced pest attack intensity. Treatment p4 consistently produced the lowest pest attack intensity, averaging approximately 1% between 7 and 11 weeks after planting. This reduction was likely associated with improved plant vigor, environmental conditions, and lower pest population pressure within the peanut cultivation system.

Full Text:

PDF

References


Alif, S. M. (2017). Kiat sukses budidaya cabai rawit. Bio Genesis.

Anani, P. Y., et al. (2024). Exploring morphological variation in hot pepper (Capsicum spp.) using multivariate analysis. Scientia Horticulturae, 326, 112345.

Bello, A. S., et al. (2022). Evaluation of Roholtiella sp. extract on growth and yield of bell pepper (Capsicum annuum L.). Plants, 11(9), 1123.

Cahyono, B. (2003). Cabai Rawit Teknik Budidaya dan Analisis Usaha Tani. Kanisius. 112 hlm. Yogyakarta.

Hariyadi, H. (2023). Hubungan tinggi tanaman, nisbah pucuk akar, diameter batang, indeks luas daun, dan volume akar dengan hasil tanaman cabai merah keriting. Jurnal Daun, 10(2), 77–86.

Harpenas, A., dan Dermawan, R. (2010). Budidaya Cabai Unggul. Jakarta: Penebar Swadaya.

Kirana, R., et al. (2024). Enhancing traits in hot pepper through heterosis breeding. Euphytica, 220(4), 87.

Lee SY, Mediani A, Nur Ashikin AH, Azliana ABS, Abas F. (2014). Antioxidant and glucosidadase inhibitiory activities af the leaf and stem of selected traditional medicinal plant. International Food Research Journal 21 (1). 165-172.

Nepal, S. (2025). Performance of bell pepper (Capsicum annuum L.) under organic and inorganic nutrient management practices. International Journal of Agriculture Research, 15(3), 201–212.

Octaviani, T., Guntarti, A., & Susanti, H. (2014). Penetapan kadar ß-karoten pada beberapa jenis cabe (Genus capsicum) dengan metode spektrofotometri tampak. Pharmaciana. 4(2), 101-109.

Sofiarani, F. N., Wulandari, M., & Nurhalimah, N. (2021). Pertumbuhan dan hasil cabai rawit (Capsicum frutescens) pada berbagai konsentrasi pupuk organik cair. Vegetalika, 10(2), 99–110.

Soli, Y. E. (2020). Respon pertumbuhan dan produksi cabai rawit (Capsicum frutescens L.) terhadap pemberian pupuk kandang ayam. Agrifor: Jurnal Ilmu Pertanian dan Kehutanan, 19(2), 145–154.

Suprianto, A. (2023). Karakteristik pertumbuhan cabai rawit (Capsicum frutescens L.) pada berbagai varietas. Agrotekma: Jurnal Agroteknologi, 8(1), 12–22.

Suprianto. (2023). Pertumbuhan dan hasil tanaman cabai rawit (Capsicum frutescens L.) pada berbagai kondisi lingkungan. Jurnal Pertanian Tropik, 10(2): 115–123.

Syukur, M., Yunianti, R., dan Dermawan, R. (2012). Teknologi Budidaya Cabai. Bogor: IPB Press.

Tjandra, E. A. (2011). Panen Cabai Secara Rutin. Yogyakarta: Kanisius.




DOI: https://doi.org/10.20527/agtview.v9i2.19469

Refbacks

  • There are currently no refbacks.


Copyright (c) 2026 Agroekotek View

Editorial Office:

Department of Agroecotechnology
Faculty of Agriculture
Universitas Lambung Mangkurat
Jalan Ahmad Yani Km.36 Mail-box 1028 Banjarbaru 70714
South of Kalimantan - Indonesia
Phone: (0511) 4772254


Creative Commons License
Agroekotek View is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

E-ISSN: 2715-4815