Innovation in the Utilization of Lemon for Phytonutrient Products as an Effort to Increase Income Generation for the Bocek Village Community

Rahmi Annisa, Usman Pagalay, Alvi Milliana, Wirda Anggraini, Fitriyani Fitriyani, M Abbas Arriziq, Roihatul Mutiah

Abstract


Bocek Village is one of the villages in Karangploso District, Malang Regency, East Java Province, which has lemon production reaching 30 tons per month but is not supported by good sales management. Lemon (Citrus lemon) is one of the species of the genus citrus, and it has many benefits, such as anti-inflammatory, antimicrobial, anticancer, and antiparasitic activities. This community service aims to create innovative lemon-based products for phytonutrients to increase income generation for Bocek village, Karangploso district, Malang regency. The method used is ABCD (Asset Based Community Development). The activity was carried out on August 19 2023, in Bocek village, Karangploso district, Malang regency, with the participation of 30 housewives. The results of the activity were successful socialization and demonstrations of lemon slice and lemon squash products that were successfully made, and there were levels of public understanding with good (60%), sufficient (23%), and poor (17%) percentages. So, it can be concluded that training activities on using lemons for phytonutrient products can increase public knowledge and generate income in the future.


Keywords


ABCD; bocek village; generating income; lemon; phytonutrient

Full Text:

PDF

References


Agustikawati, N., Efendy, R., & Sulistyawati. (2021). Peningkatan pengetahuan swamedikasi ibu rumah tangga dalam pengelolaan obat di rumah melalui edukasi dagusibu. Journal of Innovation Research and Knowledge, 1(3), 393–398.

Arisandi, N., Masduki, S., & Rofiatin, D. U. (2022). Teknologi petani muda pada usahatani cabai merah di desa bocek kecamatan karangploso kabupaten malang. Jurnal Buana Sains, 22(3), 83-98.

Dewi, E. B., & Mutoharoh, S. (2021). Application of providing tablet fe by drinking dates and lemon extract to increase hemoglobin of pregnant mothers in trimester iii in independent midwifery clinic of midwife n lusi sumartini, s. st in kebumen regency 2021. Prosiding University Research Colloquium, 849-857.

Dharmago, J., Suwandi, T., & Sari, A. (2017). Pengaruh air perasan buah lemon (citrus limon) terhadap viabilitas biofilm streptococcus sanguinis secara in vitro. Prosiding Seminar Nasional Cendekiawan, 317-323.

Fitriyani, F., Arifah, R. N., Maghfira, I. T., Hafidzah, N., Baituridwan, P. Q., & Firmansyah, I. (2023). Sosialisasi tanaman obat tradisional (tot) dan pembuatan granulasi temulawak sebagai upaya peningkatan kreativitas pada ibu-ibu pkk desa argosuko, poncokusumo, malang. Bubungan Tinggi: Jurnal Pengabdian Masyarakat, 5(1), 350-355.

https://doi.org/10.20527/btjpm.v5i1.7556

Irianto, G., Prabandari, S. P., Gama, Z. P., Hadi, M. S., Jamroni, M., & Ridlo, M. (2020). Inisiasi dan pendampingan bumdes sebagai embrio peningkatan ekonomi masyarakat di desa bocek, karangploso, malang. Seminar Nasional Hasil Penelitian & Pengabdian Kepada

Masyarakat (SNP2M), 5(1), 546-553.

Junaidi, A., & Riyanto, W. H. (2017). Analisis produksi kopi di desa bocek kecamatan karangploso kabupaten malang. Jurnal Ilmu Ekonomi, 1(1), 93-106.

Klimek-szczykutowicz, M., Szopa, A., & Ekiert, H. (2020). Citrus limon (Lemon) phenomenon—a review of the chemistry, pharmacological properties, applications in the modern pharmaceutical, food, and cosmetics industries, and biotechnological studies. In Plants, 9(1). MDPI AG. https://doi.org/10.3390/plants9010119

Permatasari, R., Andriane, Y., Garna, H., Haribudiman, O., & Ekowati, R. A. R. (2019). Pengaruh fraksi air buah lemon (citrus limon) terhadap kadar glukosa darah mencit tua yang diberi pakan tinggi lemak. Jurnal Integrasi Kesehatan & Sains, 1(1), 54–58. https://doi.org/10.29313/jiks.v1i1.4322

Rafiq, S., Kaul, R., Sofi, S. A., Bashir, N., Nazir, F., & Ahmad Nayik, G. (2018). Citrus peel as a source of functional ingredient: A review. In Journal of the Saudi Society of Agricultural Sciences, 17(4), 351–358). https://doi.org/10.1016/j.jssas.2016.07.006

Rinawati, A., Arifah, U., & Faizul, A. (2022). Implementasi model asset based community development (abcd) dalam pendampingan pemenuhan kompetensi leadership pengurus mwc nu adimulyo. Jurnal Inovasi Pengembangan Pendidikan Islam, 7(1).

Sari, M. T., & Haflin. (2021). Sosialisasi dan edukasi upaya peningkatan imunitastubuh dimasa pandemi covid-19 dengan konsumsi minuman herbal lemon dan madupada masyarakat di kelurahan legok. Jurnal Abdimas Saintika, 3(2), 138–142.

Selasi, D., Umam, K., Rahmah Putriani Alfiyanti, D., Romdiyah, S., Nurkhasana, L., Andriani, R., Julpatul, S. M., Janeti, F., Afiyani, N., &

Sutrisno, A. (2021). Pendekatan abcd (asset based communitty

development): upaya peningkatan pendapatan keluarga melalui pelatihan pembuatan telur asin di desa marikangen kecamatan plumbon kabupaten cirebon. Etos: Jurnal Pengabdian Masyarakat, 3(2), 176-188.

Septiani, C., Widyawati, M. N., Kurnianingsih, K., Sudiyono, S., & Susanto, E. (2024). Peningkatan imunitas ibu nifas melalui senyawa flavonoid hasil ekstraksi lemon (citrus limon) menggunakan teknologi ultrasound assisted extraction. Journal of Telenursing (JOTING), 6(1), 208-216.

Setyo Utari, D., Syakir, F., & Siswadi, B. (2019). Analisis faktor-faktor yang mempengaruhi keputusan petani dalam menerapkan pola usahatani tumpangsari cabai merah dengan cabai rawit hibrida di desa bocek kecamatan karangploso kabupaten malang. Jurnal Sosial Ekonomi Pertanian dan Agribisnis, 7(1), 1-7.




DOI: https://doi.org/10.20527/btjpm.v6i3.10095

Refbacks

  • There are currently no refbacks.


Indexed by:

Bubungan Tinggi: Jurnal Pengabdian Masyarakat is licensed under
Creative Commons Attribution-Share Alike 4.0

From March 27, 2020 to June 3, 2020
View My Stats

From Juni 4, 2020 to the present (updated stats)
View My Stats

StatCounter - Free Web Tracker and Counter