Menggali Potensi Lokal Desa:Pelatihan Pengolahan Penyanitasi Tangan Aromaterapi dari Limbah Kulit Jeruk Siam Banjar

Arif Sholahuddin; Rizki Nur Analita; Almubarak Almubarak; Noor Elfa

doi:10.20527/btjpm.v4i2.5176

Menggali Potensi Lokal Desa:Pelatihan Pengolahan Penyanitasi Tangan Aromaterapi dari Limbah Kulit Jeruk Siam Banjar

Arif Sholahuddin, Rizki Nur Analita, Almubarak Almubarak, Noor Elfa

Abstract

Jeruk Siam Banjar (Citrus nobilis Lour. Var. microcarpa Hassk) merupakan varietas unggul asli pulau Kalimantan. Salah satu daerah yang membudidayakan jeruk Siam Banjar adalah Desa Karang Bunga, Kecamatan Mandastana, Kabupaten Barito Kuala, Kalimantan Selatan. Salah satu produk hasil budidaya tersebut berupa penyanitasi tangan aromaterapi dari limbah kulit jeruk. Program pelatihan ini ditujukan kepada pengelola unit usaha Rumah Jeruk dalam memproduksi penyanitasi tangan aromaterapi dari ekstrak kulit jeruk Siam Banjar dan mengetahui efektivitas produk tersebut dalam membunuh kuman. Metode yang digunakan terdiri dari tiga tahap, yaitu: (1) tahap maserasi; (2) tahap pengolahan penyanitasi tangan aromaterapi; dan (3) tahap uji angka kuman produk penyanitasi tangan aromaterapi. Kegiatan tersebut menghasilkan produk penyanitasi tangan aromaterapi yang dapat diolah secara mandiri oleh pengelola unit usaha Rumah Jeruk. Produk penyanitasi tangan aromaterapi memiliki beberapa persentase efektivitas membunuh kuman, tergantung dari bahan dasar yang digunakan. Penyanitasi tangan tanpa kulit jeruk (blanko) memiliki efektivitas 33,3%. Sementara itu, penyanitasi tangan dengan ekstrak kulit jeruk kering memiliki efektivitas 69,5%, sedangkan penyanitasi tangan dengan ekstrak kulit jeruk segar memiliki efektivitas 95%. Hasil tersebut menunjukkan bahwa kulit jeruk Siam Banjar dalam keadaan segar paling efektif dalam membunuh kuman.

Siam Banjar Orange (Citrus nobilis Lour. Var. microcarpa Hassk) is the prime variety originally from Kalimantan island. One region that cultivates the Siam Banjar Orange is Karang Bunga Village, Mandastana, Barito Kuala, South Kalimantan Province. One cultivated product is the aromatherapy hand sanitiser from orange peel waste. The training program addressed the Rumah Jeruk business unit employees in producing aromatherapy hand sanitizer from Siam Banjar orange peel extract and finding out the effectiveness in killing germs of the product. The methods used consisted of three stages, namely: (1) maceration; (2) processing aromatherapy hand sanitizer; and (3) germ number testing of aromatherapy hand sanitiser. The activity produced aromatherapy hand sanitizer that can be processed independently by the Rumah Jeruk business unit employees. The aromatherapy hand sanitizer had several percentages of effectiveness in killing germs, depending on the basic substance used. Hand sanitizer without orange peel (blanko) has 33.3% effectiveness. Meanwhile, hand sanitizer with dried orange peel extract had an effect in killing germs by 69.5%, while hand sanitizer with fresh orange peel extract had 95% effectiveness. These results indicated that the Siam Banjar orange peel in a fresh state is the most effective in killing germs.

Keywords

Limbah Kulit Jeruk Siam Banjar; Penyanitasi Tangan Aromaterapi; Program Pelatihan; Uji Angka Kuman

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DOI: https://doi.org/10.20527/btjpm.v4i2.5176