Modal Sosial Kelompok Pengolah Dan Penjual Jamu Dalam Pengembangan Objek Wisata Kampung Pejabat Kota Banjarbaru

Ega Wardani, Sigit Ruswinarsih, Reski P

Abstract


Jamu processors and sellers group in Kampung Pejabat tourism object have the potential of social capital for the development of tourism objects. This study aims to find out the elements of social capital owned by the jamu processors and sellers group in Kampung Pejabat tourism object. The method used in this research is qualitative. The data source technique using purposive sampling and informants in this study revealed six people. Data collection techniques were carried out by observation, interviews and documentation. The data analysis technique used in this research is to reduce the data, present the data and draw conclusions. Testing the validity of the data using triangulation techniques. The results of this study found that the elements of social capital owned by jamu processors and sellers group in Kampung Pejabat tourism object include a) trust; which consists of ascriptive beliefs and processual beliefs b) norms; which is formed from spatial similarity, common identity and common purpose c) social networks; there are bonding social capital, bridging social capital and linking social capital.

Keywords


Social Capital, Jamu Processor and Seller Group, Tourism Object Development

Full Text:

PDF

References


Damsar dan Indrayani. 2009. Pengantar Sosiologi Ekonomi. Jakarta: Kencana.

Damsar. 2011. Pengantar Sosiologi Ekonomi Edisi Revisi. Jakarta: Kencana.

Haryanto, Sindung. 2011. Sosiologi Ekonomi. Jogjakarta: Ar-Ruzz Media.

Usman, Sunyoto. 2018. Modal Sosial. Yogyakarta: Pustaka Pelajar.

Vipriyanti, Nyoman Utari. 2011. Modal Sosial dan Pembangunan Wilayah. Malang: UB Press.

Fathy, Rusydan (2019). Modal Sosial: Konsep, Inklusivitas dan Pemberdayaan Masyarakat. Jurnal Pemikiran Sosiologi. Volume 6 (1), 1-17.

Badan Pusat Statistik. http://bps.go.id diakses 3 Januari 2019

Kementerian Pariwisata Republik Indonesia. http://kemenparekraf.go.id diakses 3 Januari 2020

Portal Informasi Indonesia http:/indonesia.go.id/ragam/komoditas/sosial/sejarah-dan-perkembangan-jamu-minuman-tradisional-indonesia

Undang-Undang Republik Indonesia Nomor 10 Tahun 2009 Tentang Kepariwisataan




DOI: https://doi.org/10.20527/jtamps.v4i1.12303

Refbacks

  • There are currently no refbacks.


JTAMPS Telah Terindeks Oleh :

    

JTAMPS Flag Counter Sejak Desember 2022:

Flag Counter 

Lisensi Creative Commons
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional.