ANALISIS UNJUK KERJA VENTURI VAKUM DENGAN VARIASI DIMENSI DAN VISKOSITAS FLUIDA

R.N. Akhsanu Takwim, Kris Witono

Abstract


In the venturi vacuum, to produce a vacuum condition, a liquid fluid flow is
required which is driven by a centrifugal pump through the venturi passage. The
amount of vacuum pressure generated by venturi is influenced by the increase of flow
velocity due to the diminution of the cross-section which follow Bernoulli principle.
The flow velocity on the channel is influenced by the discharge generated by the
pump following the continuity law. In addition to speed, channel input pressure is
also a variable that affects venturi vacuum pressure. Performance of a setrifugal pump
in the form of flow and pressure discharge greatly affect venturi vacuum
performance, so that the variables affecting the performance of a setrifugal pump
such as fluid viscosity, will also affect the venturi vacuum performance.
Therefore, it is necessary to evaluate the effect of viscosity and venturi dimension on
vacuum pressure and discharge into the main objective of this study so that the
variables can improve the venturi vacuum pump performance.
In this study liquid fluid with three variations of viscosity flowed through three
different venturi dimension variations. Then measured parameters that occur, such as
fluid flow fluid flow, fluid pressure fluid and vacuum pressure that occurs in the tube.
From this study obtained, at the angle of diffuser 5o the lowest vacuum pressure of -
66.75 cmHg occurs in water fluid with viscosity of 17 centipoise. Similarly, at the
angle of the diffuser 6.5o the value of the lowest vacuum pressure is also produced by
a water fluid of -68 cmHg which is the lowest value compared to other diffuser angles
and other fluid viscosities. While at 8o diffuser angle, the lowest vacuum pressure
value is also produced by water fluid of -64.5 cmHg.

Keywords


Vacuum venturi, Diffuser angle,Viscosity, Vacuum pressure

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References


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DOI: http://dx.doi.org/10.20527/infotek.v19i1.5142

DOI (PDF): http://dx.doi.org/10.20527/infotek.v19i1.5142.g4606

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SINTA 6 mulai Vol. 19 No. 2 2018 (SK NO. 164/E/KPT/2021)

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