Efek Jus Buah Karamunting (Melastoma malabathricum L.) Terhadap Kadar Trigliserida Serum Darah Tikus Putih Yang Diinduksi Propiltiourasil

Muhammad Ichwan Noorrafiqi, Alfi Yasmin, FX Hendriyono

Abstract


ABSTRACT: This study was aimed to understand the effect of karamunting fruit juice on triglyceride serum level in white rats induced with propylthiouracil (PTU). This study design was experimental, conducted on 7 groups, that is, group I who was not given any treatments (normal group), group II who was given PTU and labelled as negative control, group III who was given PTU and fenofibrate and labelled as positive control, group IV-VII who were given PTU and karamunting fruit juice. Result showed that the average values of triglyceride level in  group VI-VII were 105 mg/dL, 222.75 mg/dL, 85.25 mg/dL, 123 mg/dL, 135.25 mg/dL, 132 mg/dL, and 122.5 mg/dL, respectively. There were significant differences between group II and groups VI-VII who were given karamunting fruit juice. It was concluded that karamunting fruit juice from the dose of 1 mg/gBW could inhibit the increase in triglyceride serum level in white rats induced with PTU and given cholesterol diet.


Keywords: karamunting juice, triglyceride, propylthiouracil

 ABSTRAK: Penelitian ini bertujuan mengetahui efek jus buah karamunting terhadap kadar trigliserida pada tikus putih yang diinduksi propiltiourasil (PTU). Penelitian ini bersifat eksperimental yang dilakukan pada 7 kelompok, yaitu kelompok I yang tidak diberikan perlakuan (kelompok normal), kelompok II yang diberi PTU sebagai kontrol negatif, kelompok III yang diberi PTU dan fenofibrat sebagai kontrol positif, dan kelompok IV-VII yang diberi PTU dan jus buah karamunting. Hasil penelitian menunjukkan rerata kadar trigliserida pada kelompok I-VII berturut-turut adalah sebesar 105 mg/dL, 222,75 mg/dL, 85,25 mg/dL, 123 mg/dL, 135,25 mg/dL, 132 mg/dL, dan 122,5 mg/dL. Terdapat perbedaan bermakna antara kelompok II dan kelompok VI-VII yang diberikan jus buah karamunting. Dapat disimpulkan bahwa jus buah karamunting mulai dosis 1 mg/gBB dapat menghambat peningkatan kadar trigliserida dalam serum darah tikus putih yang diberi pakan kolesterol dan diinduksi PTU.

 

Kata-kata kunci: jus buah karamunting, trigliserida, propiltiourasil


Full Text:

PDF

References


Hardhani AS. Pengaruh pemberian ekstrak daun salam (Eugenia polyantha) terhadap kadar trigliserida serum tikus jantan galur Wistar hiperlipidemia. Semarang, FK UNDIP, 2008.

Santoso M, Setiawan T. Penyakit jantung koroner. Cermin Dunia Kedokteran 2005; 147: 6-9.

Galanis David. High cholesterol and its effect on your body. 2003; (online), (http://www.bodybuilding.com/fun/galanis6.htm. Diakses 28 Maret 2012).

Dogan S, Turkoglu I. Diagnosing hyperlipidemia using association rules. mathematical and computational applications. Association for Scientific Research. 2008; 13(3): 193-202.

Kreisberg, Robert A, Albert O. Medical management of hyperlipidemia/dyslipidemia. The Journal of Clinical Endocrinology and Metabolism. 2003; 88(6): 2445-61.

Wong W. Melastoma malabathricum. Singapore: Green Culture Singapore Featur Article, 2008.

Ricardo K, Oliveira T, Nagem TJ, et al. Effect of flavonoids morin; quercetin and nicotinic acid on lipid metabolism of rats experimentally fed with triton. Brazilian Archives of Biology and Technology, 2001; 44(3).

Sjahid L R. Isolasi dan identifikasi flavonoid dari daun dewandaru (Eugenia uniflora L.). Surakarta: Fakultas Farmasi UNMUH Surakarta, 2008.

Redmond WA. Rat. Microsoft® Encarta® 2007. (CD-ROM: Microsoft® Encarta® Dictionary 2007.

Ganiswara GS. Farmakologi dan terapi. Edisi kelima. Jakarta: Balai Penerbit FK UI, 2008.

Katzung BG. Farmakologi dasar dan klinik. Jakarta: Salemba Medika, 2002.

Hardiningsih R, Novik N. The effect of consuming the hypercholesterolemia rationed food to the body weight of white rats Wistar with administration of lactic acid bacteria. Biodiversitas 2006; 7: 127-130.

Metwally MAA, AM El-Gellal, SM El-Sawaisi. Effects of silymarin on lipid metabolism in rats.World Applied Sciences Journal, 2009; 6: 1634-1637.

Knekt P, Jarvinen R, Reunanen A, Maatela J. Flavonoid intake and coronary mortality in Finland: a cohort study. BMJ 312:478-481, 1996.

Muchtadi D. Serat makanan fungsi penting yang hampir dilupakan. Bogor: Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian IPB, 2005.

Sudheesh S, Pressankumar G, Vijayakumar S, et al. Hypolipidemic Effect of Flavonoids from Solanum Melongena. Plant Foods for Human Nutrition, 1997; 51: 321-30.




DOI: http://dx.doi.org/10.20527/jbk.v9i2.952

Article Metrics

Abstract view : 1102 times
PDF - 0 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2016 Jurnal Berkala Kedokteran

Indexed by :

          

 

 

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

joomla
visitors View My Stats