Peningkatan Nilai Ekonomi Hasil Perikanan: Pengembangan Bisnis Produk Olahan Berbasis Ikan Lele (Clarias Spp)

Leila Ariyani Sofia, Rizmi Yunita

Abstract


The purpose of this PKM is to provide knowledge and skills for catfish-based product processing, to know the driving and inhibiting factors for business sustainability, and to analyze the financial value of the business. The activity methods applied are: (1) socialization and theoretical learning, (2) training and mentoring, and (3) evaluation of activities.  The results of the PKM showed that the attitudes and knowledge of Poklahasar members have increased from insufficient to sufficient about catfish-based processing.  Variations in the knowledge and abilities of group members before and after counseling were decreasing or tending to the average score. The driving factor for the success of the activities and the sustainability of their respective businesses is the willingness of the group members to increase the quality and quantity of the processed product. Meanwhile, the inhibiting factor is the uncertainty of market demand so that the group only produces relatively limited quantities. The processing of catfish-based products is financially able to provide decent benefits with payback period is shortly.


Full Text:

PDF

References


De Silva, D.A.M. (2011). Value Chain of Fish and Fishery Products: Origin, Functions and Application in Developed and Developing Country Markets. Rome: Food and Agriculture Organization.

Effendi, I., & Oktariza, W. (2006). Manajemen Agribisnis Perikanan. Jakarta: Penebar Swadaya.

Henneberry, S.R. & Mutondo, J.E. 2007. Food labels: implications for U.S. agricultural imports. Journal of Agribusiness, 25(2), 197-214.

KKP (Kementerian Kelautan dan Perikanan). (2016). Peraturan Menteri Kelautan dan Perikanan Republik Indonesia No.72/Permen-KP/2016 tentang Persyaratan dan Tata Cara Penerbitan Sertifikat Kelayakan Pengolahan. Jakarta: Kementerian Kelautan dan Perikanan Republik Indonesia.

Nurminingsih & Wiganda, S. (2010). Fish processing business development strategies (Case study fish floss processing in KUB Hurip Mandiri, Pelabuanratu district, Sukabumi regency). Majalah Forum Ilmiah Unija, 14(4), 30-40.

Putra, D. E., & Ismail, A.M. (2018). Diversifikasi ikan lele menjadi produk olahan pangan dalam meningkatkan kesejahteraan petani lele. Surakarta: The 7th University Research Colloqium, STIKES PKU Muhammadiyah.

Reardon, T., (1999). Global change in agrifood grades and standards: agribusiness strategic responses in developing countries. Int. Food Agribus. Manag. Rev., 2, 421-435.

Sofia, L.A. (2018). Produk unggulan industri rumah tangga berbasis perikanan laut di Kabupaten Tanah Laut Kalimantan Selatan. Fish Scientiae, 8 (1), 38-50.

Sudjana, M. (1984). Metode Statistika. Bandung: Penerbit Tarsito.

Suryaningrum, Th.D., Ikasari, D., & Murniyati. (2012). Aneka Produk Olahan Lele. Cet.1. Jakarta: Penebar Swadaya.

Ubadillah, A., & Wersoelistyorini, H. (2010). Kadar protein dan sifat organoleptik nugget rajungan dengan substitusi ikan lele (Clarias gariepinus). Jurnal Pangan dan Gizi, 1(2), 45-54.

Umar, Z.A. (2012). Marketing mix strategy in increasing the sales volume of processed tuna at PT. Betel Citra Seyan Gorontalo. Jurnal Inovasi, 9(1), 1-19.

Wahyudi, A., & Gunari, I. (2013). Bimbingan Teknis Media Tercetak. Bimbingan Teknis Pembuatan Media Penyuluhan Perikanan tanggal 19 Desember 2013 di Jakarta. Jakarta: Pusat Penyuluhan Kelautan dan Perikanan Badan Pengembangan Sumber Daya Kelautan dan Perikanan Kementerian Kelautan dan Perikanan.

Yuliari, G., & Riyadi, B., (2015). Meningkatkan nilai tambah produk olahan ikan dengan strategi diversifikasi yang berbasis pasar global. Prosiding Seminar Nasional “Optimalisasi Peran Industri Kreatif dalam Menghadapi Masyarakat Ekonomi ASEAN”. Fakultas Ekonomi dan Bisnis Universitas 17 Agustus Semarang.




DOI: https://doi.org/10.20527/ilung.v1i1.3536

Refbacks

  • There are currently no refbacks.


LPPM Universitas Lambung Mangkurat
Jl. Brigjen H. Hasan Basry Kotak Pos 219 Banjarmasin 70123 Telp/Fax: (0511) 3305240
✉Email :[email protected]
Contact Person: Whatsapp -> Nurul (082193508414) 
🔎Website: https://ppjp.ulm.ac.id/journals/index.php/ilung/index
🔎Pengiriman naskah/registrasi : https://ppjp.ulm.ac.id/journals/index.php/ilung/index
🔎Unduhan Panduan Penulisan: https://bit.ly/Template_Jurnal_Ilung