Analisis Kualitas Fisikokimia Madu Lebah Kelulut (Heterotrigona itama) pada Tiga Lokasi Meliponikultur di Kelurahan Sungai Tiung, Kota Banjarbaru

Siti Afifah, Anang Kadarsah, Sasi Gendro Sari

Abstract


Heterotrigona itama is a stingless bee species that produces high-quality and economically valuable honey. Honey quality assessment can be done through physicochemical parameters according to applicable standards. This study aims to analyze the physicochemical quality of Heterotrigona itama honey from three meliponiculture locations in Sungai Tiung Village, Banjarbaru City and compare it with SNI 8664-2018 and U.S. Patent Application Publication-2011. The study used purposive sampling method by taking samples from Cempaka Madu Kelulut, Cempaka Beton, and Kelulut Kalimantan. Parameters tested included moisture content, total sugar, HMF, reducing sugar, sucrose, acidity, water insoluble solids, ash content, and Pb and Cd metal contamination based on the method in SNI. Data analysis was done descriptively quantitatively. The results showed that all samples had a moisture content of 30-30.33%, total sugar 67.7-68°Brix, HMF 15.3-15.8 mg/kg, reducing sugar 33.88-45.59%, sucrose 7.88-10.58%, acidity 85.33-100 mL NaOH/kg, water insoluble solids 0.35-1.15%, ash content 0.056-0.1%, and Pb and Cd contamination <0.0001 mg/kg. Most parameters met the SNI, while the water content, reducing sugar, and sucrose exceeded the set limits.


Full Text:

PDF

References


Al-Farsi, M., Al-Belushi, S., Al-Amri, A., Al-Hadhrami, A., Al-Rusheidi, M., dan Al-Alawi, A. (2018). Quality evaluation of Omani honey. Food Chemistry, 262, 162–167.

Ansyarif, A. R. (2023). Uji Sifat Fisika Dan Kimia Madu Hutan (Apis dorsata) Berdasarkan SNI 8664-2018. Cokroaminoto Journal of Chemical Science, 5(2), 47-50.

Apriantini, A., Endarawati, Y. C., dan Astarini, Z. (2022). Pengaruh Lama Waktu Penurunan Kadar Air terhadap Kualitas Fisikokimia Madu Kapuk dan Madu Rambutan. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, 10(2), 98-104.

Ávila, S., Beux, M. R., Ribani, R. H., dan Zambiazi, R. C. (2018). Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies. Trends in Food Science & Technology, 81, 37-50.

Badan Standarisasi Nasional. (1992). SNI 01-2892-1991 Cara Uji Gula.

Badan Standarisasi Nasional. (1992). SNI 01-2892-1992 Uji Makanan dan Minuman.

Badan Standarisasi Nasional. (1998). SNI 01-2896-1998 Cara uji cemaran logam dalam makanan.

Badan Standarisasi Nasional. (2013). SNI 3545:2013 Madu.

Badan Standarisasi Nasional. (2018). SNI 8664:2018 Madu.

Bellik, Y., dan Iguerouada, M. (2014). Honey in the food industry. L. Boukraâ (Ed.), 409-435.

Boussaid, A., Chouaibi, M., Rezig, L., Hellal, R., Donsì, F., Ferrari, G., dan Hamdi, S. (2018). Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia. Arabian Journal of Chemistry, 11(2), 265– 274.

Budiastuti, P., Raharjo, M., dan Dewanti, N. A. Y. (2016). Analisis Pencemaran Logam Berat Timbal Di Badan Sungai Babon Kecamatan Genuk Semarang. Kesehatan Masyarakat, 4(5), 119-125.

Crane, E., dan Walker. (1985). Biological Properties of Honey. A Comprehensive Survey Honey. Ed. Eva Crane. Heinemann, London: pp 314-325.

Elfriede, D., Arifin, Y., dan Aprilia, N. (2023). Analisis Kontaminasi Logam Berat dan Mikroba Pada Gula Aren Sesuai Standar Pangan Indonesia di Pusat Produksi Desa Menggala Lombok Utara. Jurnal Ilmiah Membangun Desa Dan Pertanian, 8(6), 214-222.

Evahelda, E., Pratama, F., dan Santoso, B. (2017). Sifat fisik dan kimia madu dari nektar pohon karet di Kabupaten Bangka Tengah, Indonesia. Agritech, 37(4), 363-368.

Gairola, A., Tiwari, P., dan Tiwari, J. K. (2013). Physico-chemical properties of Apis cerana-indica F. honey from Uttarkashi district of Uttarakhand, India. Journal of Global Biosciences, 2(1), 20-25.

Hakim, S. S., Wahyuningtyas, R. S., Siswadi, S., Rahmanto, B., Halwany, W., dan Lestari, F. (2021). Sifat fisikokimia dan kandungan mikronutrien pada madu kelulut (Heterotrigona itama) dengan warna berbeda. Jurnal Penelitian Hasil Hutan, 39(1), 1-12.

Irundu, D., Fahmin, M., dan Zulkahfi, R. (2022). Pengaruh Posisi Pintu Masuk terhadap Perkembangan Sarang Koloni Lebah Trigona sp. Jurnal Eboni, 47-52.

Koesprimadisari, A. R., Arrisujaya, D., dan Syafdaningsih, R. (2018). Uji Kandungan Hidroksimetilfurfural (Hmf) Sebagai Parameter Kualitas Madu. Jurnal Sains Natural, 6(2), 44.

Korošec, M., Vidrih, R., dan Bertoncelj, J. (2017). Slovenian Honey and Honey Based Products. Ch. 7. In: R. M. S. Cruz and M. C. Vieira (Eds.). Mediterranean Foods: Composition and Processing. CRC Press, Boca Raton, FL.

Martinello, M., Manzinello, C., Borin, A., Avram, L. E., Dainese, N., Giuliato, I., Gallina, A., dan Mutinelli, F. (2019). A survey from 2015 to 2019 to investigate the occurrence of pesticide residues in dead honeybees and other matrices related to honeybee mortality incidents in Italy. Diversity, 12(1), 15.

Mual, M. C., Susanti, C. M. E., dan Moeljono, S. (2022). Karakteristik Kandungan Logam pada Madu yang Dibudidayakan di Sekitar Kota Wamena. Jurnal Kehutanan Papuasia, 8(2), 389-396.

Nordin, A., Sainik, N. Q. A. V., Chowdhury, S. R., Saim, A. B., dan Idrus, R. B. H. (2018). Physicochemical properties of stingless bee honey from around the globe: A comprehensive review. Journal of Food Composition and Analysis, 73, 91-102.

Pribadi, A. (2021). Perbandingan Uji Budi Daya Lebah Jenis Heterotrigona itama pada Empat Tipe Vegetasi (Comparision of Meliponiculture using Heterotrigona itama Placed at Four Different Vegetations). Jurnal Penelitian Hutan Tanaman, 18(2), 93-108.

Pratiwi, D. Y. (2020). Dampak pencemaran logam berat terhadap sumber daya perikanan dan kesehatan manusia. Jurnal Akuatek, 1(1), 59-65.

Pribadi, A., dan Wiratmoko, M. D. E. (2023). Karakteristik Fisikokimia Madu Heterotrigona itama Asal Provinsi Riau. Wahana Forestra: Jurnal Kehutanan, 18(2), 13-28.

Purwanto, H., Soesilohadi, R. C. H., dan Trianto, M. (2022). Stingless bees from meliponiculture in South Kalimantan, Indonesia. Biodiversitas, 23(3), 1254-1266.

Ridoni, R., Radam, R., dan Fatriani, F. (2020). Analisis kualitas madu kelulut (Trigona sp) dari Desa Mangkauk Kecamatan Pengaron Kabupaten Banjar. Jurnal Sylva Scienteae, 3(2), 346-355.

Salama, A. S., Etorki, A. M., dan Awad, M. H. (2019). Determination of physicochemical properties and toxic heavy metals levels in honey samples from West of Libya. Journal of Advanced Chemical Sciences, 618-620.

Sharma, A., Pant, K., Brar, D. S., Thakur, A., dan Nanda, V. (2023). A review on Api-products: Current scenario of potential contaminants and their food safety concerns. Food Control, 145, 109499.

Silici, S., Uluozlu, O. D., Tuzen, M., dan Soylak, M. (2016). Honeybees and honey as monitors for heavy metal contamination near thermal power plants in Mugla, Turkey. Toxicol. Ind. Health, 32, 507–516.

Suedy, S. W. A., Aisyah, A. A., Darmanti, S., dan Parman, S. (2023). Uji kualitas beberapa madu lokal di Semarang. Buletin Anatomi dan Fisiologi, 8(2), 161-168.

Suhesti, E., Hadinoto, H., dan Suwarno, E. (2024). Karakteristik Madu Kelulut (Heterotrigona itama) dari Hutan Adat Ghimbo Pomuan Kabupaten Kampar. Wahana Forestra: Jurnal Kehutanan, 19(1), 63-73.

Tanjung, R. A., Moulana, R., dan Rasnovi, S. (2021). Pengaruh Keragaman Sumber Pakan Terhadap Kualitas Madu Lebah Apis Cerana Fabr, 1798 Di Balai Penelitian Dan Pengembangan Lingkungan Hidup Dan Kehutanan (BP2LHK) Aek Nauli Sumatera Utara. Jurnal Ilmiah Mahasiswa Pertanian, 6(4), 1000-1013.

Ullah, R., Jan, F. A., Gulab, H., Saleem, S., Ullah, N., dan Wajidullah. (2022). Metals contents in honey, beeswax and bees and human health risk assessment due to consumption of honey: A case study from selected districts in Khyber Pakhtunkhwa, Pakistan.vArchives of Environmental Contamination and Toxicology, 82(3), 341-354.

Wilanda, N., Hamidah, S., dan Istikowati, W. T. (2024). Uji Hidroksimetilfurfural (HMF), Kadar Air dan Kadar Gula pada Madu Kelulut (Heterotrigona itama) berdasarkan Masa Simpan. Jurnal Sylva Scienteae, 7(4), 608-616.

Yao, L., Jiang, Y., Singanusong, R., Datta, N., dan Raymont, K. (2004). Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication. Food Chemistry, 86(2), 169-177.




DOI: https://doi.org/10.20527/jns.v5i2.15613

Refbacks

  • There are currently no refbacks.


Lisensi Creative Commons

Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional.

Diterbitkan oleh FMIPA Universitas Lambung Mangkurat