RELATION BETWEEN FOOD CONSUMPTION PATTERN AND DMF-T INDEX OF STUDENTS IN WETLANDS AREA OF KABUPATEN BARITO KUALA Observation on MTs students in Kabupaten Barito Kuala

Rosihan Adhani, Annisa Faradila, Widodo Widodo

Abstract


Background: Food consumption pattern is the composition of type, and amount of food material consumed by a person or population in a particular frequency and period of time. Data taken from 2013th RISKESDAS show that 75,5% Barito Kuala citizens over 10 years old have the tendency to consume sugary foods more than once a day. The high pattern of consuming sugary foods affects the dental plaque formation on tooth surface because strongly-attached plaque has great potential to induce caries. Caries plays an important part in oral health problems in Barito Kuala. Report shows that Barito Kuala citizens over 12-year-old have high caries history, even reaching 89%. This report is supported by 2007th RISKESDAS, which states that DMF-T index of Barito Kuala is 6.61 or very high. Purpose: The purpose of this study was to assess the relation between food consumption pattern and DMF-T index of students in wetlands area of Barito Kuala. Methods: This study was quantitative analytical study using cross sectional approach. Data were collected using Food Frequency Questionnaire and DMF-T index sheets. 100 samples were chosen using cluster sampling method. Results: Data were analyzed using Spearman test with 0.001 significance (p<0.05) and strong correlation (r=-0,648). Conclusion: There was a relation between food consumption pattern and DMF-T index of students in wetlands area of Barito Kuala


Keywords


food consumption pattern, DMF-T index, students in wetlands area.

Full Text:

PDF

References


Adhani R, Rachmadi P, Nurdiyana T, Widodo. Pengembangan Model Pemberdayaan Masyarakat Lahan Basah dalam Penurunan Karies Gigi di Kalimantan Selatan. Laporan Kemajuan Penelitian Unggulan Perguruan Tinggi. 2014. Hal: 8-9.

Laporan Hasil Riset Kesehatan Dasar (RISKESDAS) Provinsi Kalimantan Selatan Tahun 2007. Jakarta : Badan Penelitian dan Perhubungan Kesehatan Departemen Kesehatan RI. 2007. Hal: 119-120.

Hidayat S, Adhani R, Arya IW. Perbedaan pH Saliva Menggosok Gigi Sebelum dan Sesudah Mengkonsumsi Makanan Manis dan Lengket. Dentino Jurnal Kedokteran Gigi.2014;2(1): 39-45.

Herijulianti E, Putri MH, Nurjannah N. Pendidikan Kesehatan Gigi. Buku Kedokteran. Jakarta :EGC. 2002. Hal: 51-59

Laporan Hasil Riset Kesehatan Dasar (RISKESDAS) Provinsi Kalimantan Selatan Tahun 2013. Jakarta : Badan Penelitian dan Perhubungan Kesehatan Departemen Kesehatan RI. 2013. Hal: 121-126.

Laporan Hasil Riset Kesehatan Dasar (RISKESDAS) Provinsi Kalimantan Selatan Tahun 2010. Jakarta : Badan Penelitian dan Perhubungan Kesehatan Departemen Kesehatan RI. 2010. Hal: 123-124.

Pintauli, Sondang. Menuju gigi & mulut sehat : pencegahan dan pemeliharaan. Medan : USU Press. 2008.Hal: 223-299.

Santoso S, Ranti AL. Kesehatan dan Gizi. Jakarta:Penerbit Rineka Cipta. 2004.Hal: 16-18.

Budisuari MA, Oktarina, Mikrajab MA. Hubungan Pola Makan dan Kebiasaan Menyikat Gigi dengan Kesehatan Gigi dan Mulut (Karies) di Indonesia. Buletin Penelitian Sistem Kesehatan. 2010;13(1): 83-91.

Nadimin. Pola Makan, Aktivitas Fisik dan Status Gizi Pegawai Dinas Kesehatan Sulawesi Selatan. Media Gizi Pangan 2011;1(2): 11.

Saufika A, Bambang H, Ilham M. Gaya Hidup dan Kebiasaan Makan Mahasiswa. Jurnal Ilmiah Keluarga. 2012;5(2):157-165.

Gibney,M. Gizi Kesehatan Masyarakat. Jakarta: EGC. 2009. Hal: 142-148.

Suwanti, I. Faktor-faktor yang berhubungan dengan pemilihan makanan cepat saji pada mahasiswa Fakultas Kedokteran dan Ilmu Kesehatan. Skripsi. Jakarta : Fakultas

Dentino (Jur. Ked. Gigi), Vol II. No 2. September 2017 : 177 - 182

Kedokteran UIN Syarif Hidayatullah; 2012. Hal: 21-23.

Azrimaidaliza, IP. Faktor-faktor yang memengaruhi pemilihan makanan pada remaja di kota padang sumatera barat tahun 2008. Jurnal Kesehatan Masyarakat. 2011; 6(1): 43-46.

Fatria, AA. Perbandingan Angka Karies pada Remaja yang Mengkonsumsi Air Sungai dan Air PDAM di desa Anjir Pasar Kabupaten Barito Kuala. Dentino Jurnal Kedokteran Gigi. 2013;1(2): 238-244.

Adhani, R. South Kalimantan Wetlands Community Empowerment in Reducing Tooth Decay Index. Research Journal of Aplied Sciences. 2016;11(8): 577-580.

Adhani R, Rachmadi P, Widodo, Nurdiayana T, Karies Gigi di Masyarakat Lahan Basah. Pustaka Banua:Banjarmasin. 2015.Hal: 21-27.

Alim S, Fatimah. Pola Makan dan Kebiasaan Menggosok Gigi dengan Timbulnya Karies Gigi pada Anak. Journal of Pediatric Nursing. 2014 ; 1(3): 17-22.

Rosidi, Agus. Hubungan antara Konsumsi makanan kariogenik dengan kejadian karies gigi pada anak SDN 1 Gogodalem Kec.Bringin Kota Semarang. Skripsi. Semarang : Fakultas Kedokteran Gigi Universitas Sultan Agung. 2008. Hal : 41-42.

Adhani R, Suhartono E, Widodo, Sukmana BI. Effect pH on demineralization dental erosion. International Journal of Chemical Engineering and Applications. 2015; 6(2): 138-141.




DOI: http://dx.doi.org/10.20527/dentino.v2i2.4036

DOI (PDF): http://dx.doi.org/10.20527/dentino.v2i2.4036.g3623

Article Metrics

Abstract view : 320 times
PDF - 356 times

Refbacks

  • There are currently no refbacks.


Contact Us:
Faculty of Dentistry
Lambung Mangkurat University
Jalan Veteran No. 128 B Banjarmasin, Indonesia

E-mail. [email protected]
Website. fkg.ulm.ac.id

 

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.