SURFACE HARDNESS EVALUATION OF BULK-FILL COMPOSITE RESIN AFTER IMMERSION IN PROBIOTIC DRINKS AND CARBONATED DRINKS

Rema Rufaidah Qisthi, Isyana Erlita, Debby Saputera

Abstract


Background: Probiotic drinks and carbonated drinks can affect the surface hardness of bulk-fill composite resin due to its acidic property. The acid may interfere with matrix and filler bonding in composite resin and will result in the dissolution of resin matrix and the decrease in hardness value of bulk-fill composite resin surface. Objective: The purpose of this study was to analyze the differences in bulk-fill composite resin surface hardness after the submergence in probiotic drinks and carbonated drinks. Methods: This study used pure laboratory experimental method (true experimental) with a post-test only and control group design. One Way ANOVA test followed by the Bonferroni Post Hoc test was performed to analyze the significance from each treatment. A total of 27 samples was divided into 3 groups, namely group 1 of bulk-fill composite resin soaked in probiotic drinks, group 2 soaked in carbonated drinks and group 3 soaked in sterile distilled water. The measurement of sample surface hardness was using Vickers Microhardness Tester. Results: The average value of surface hardness in group 1 was 61.41 Kg / mm2, group 2 was 57.62 Kg / mm2 and group 3 was 65.85 Kg / mm2. The results of One Way ANOVA parametric test obtained p = 0,000 (p <0.05) and continued with Bonferroni Post Hoc test which showed significant differences between each group (p<0.05). Conclusion: There is a lower effect of bulk-fill composite resin submergence in probiotic drinks on surface hardness than those immersed in carbonated drinks.


Keywords


Bulk-fill composite resin; carbonated drinks; probiotic drinks; surface hardness

Full Text:

PDF

References


Rusmayati A, Erlita I, Nahzi MYI. Perbedaan perubahan warna resin komposit nanofiller yang dipoles dan tidak dipoles pada perendaman larutan teh hijau. Dentino Jurnal Kedokteran Gigi. 2017; 2(1): 72-77.

Sitanggang P, Tambunan E, Wuisan J. Uji kekerasan komposit terhadap rendaman buah jeruk nipis (Citrus Aurantifolia). Jurnal e-GiGi (eG). 2015; 3(1): 229-234.

Handayani DP, Puspitasari D, Dewi N. Efek perendaman rebusan Daun Sirih Merah (Piper crocatum) terhadap kekerasan permukaan resin komposit. Majalah Kedokteran Gigi Indonesia. 2016; 2(2): 60-65.

Permana DP, Sujatmiko B, Yulianti R. Perbandingan tingkat kebocoran mikro resin komposit bulk-fill dengan teknik penumpatan oblique incremental dan bulk. Majalah Kedokteran Gigi Indonesia. 2016; 2(3): 135-140.

Noviyani A, Nahzi MYI, Puspitasari D. Perbandingan jarak penyinaran dan ketebalan bahan terhadap kuat tarik diametral resin komposit tipe bulk fill. Dentin Jurnal Kedokteran Gigi. 2018; 2(1): 68-72.

Ratih DN dan Novitasari A. Kekerasan mikro resin komposit packable dan bulkfill dengan kedalaman kavitas berbeda. Majalah Kedokteran Gigi Indonesia. 2017; 3(2): 76-82.

Razibi ND, Nahzi MYI, Puspitasari D. Perbandingan jarak penyinaran dan ketebalan bahan terhadap kekerasan permukaan resin komposit tipe bulk fill. Dentino Jurnal Kedokteran Gigi. 2017; 2(2): 211-214.

Anusavice KJ. Phillips’ science of dental material. Ed 10. Alih bahasa: Budiman JA, Purwoko S. Jakarta: EGC; 2014. p. 227-49.

Istibsyaroh, Lestari S, Nugroho R. Perubahan warna resin komposit nanofiller setelah perendaman dalam minuman susu fermentasi. The Indonesian Journal Of Health Science. 2018; 10(1): 39-46.

Opdam NJM, Sande FH, Bronkhorst E, Cenci MS, Bottenberg P, Pallesen U, dkk. Longevity of posterior composite restorations. J Dent Res. 2014; 93(10): 943-949.

Kafalia RF, Firdausy MD, Nurhapsari A. Pengaruh jus jeruk dan minuman berkarbonasi terhadap kekerasan permukaan resin komposit. Odonto Dental Journal. 2017; 4(1): 38-43.

Peniasi, Wibowo D, Kurniawan FKD. Efek perendaman minuman probiotik terhadap daya lenting kawat ortodontik lepasan stainless steel. Dentin Jurnal Kedokteran Gigi. 2018; 2(1): 103-107.

Porto ICCM, Macedo AP, Nunes TS, Parolia A, Santos N. Effect of fermented milk containing probiotics on microhardness of siloraneand methacrylate-based resin composites. Oral Health and Dental Management Journal. 2015; 14(6): 409-415.

Berawi KN dan Dzulfiqar. Konsumsi soft drink dan efeknya terhadap peningkatan risiko terjadinya osteoporosis. Majority Journal. 2017; 6(2): 21-25.

Hiola SKY dan Aisyah S. Pergeseran pangsa pasar produk susu fermentasi bermerek dalam kemasan di Kota Makassar. Jurnal Sosial Ekonomi dan Kebijakan Pertanian. 2017; 6(1): 62-72.

Firdaus MI dan Rahardjo M. Analisis pengaruh harga, kebutuhan mencari variasi, dan word of mouth dalam perilaku brand switching pada minuman bersoda coca-cola ke big cola. Diponegoro Journal Of Management. 2015; 4(1): 1-14.

Szalewski L, Szalewska M, Kleinrok P, Wozniak KS, Bozyk A. The impact of energy drinks on the composite resin. European Journal Of Medical Technologies. 2016; 1(10): 31-36.

Bomfim MA, Fardin AB, Cabral RC, Lucineide, Tonholo J, Ginaldo J, dkk. Analysis of Roughness and Surface Hardness of a Dental Composite Using Atomic Force Microscopy and Microhardness Testing. Journal of Microscopy and Microanalysis. 2011; 17(3): 446-451.

Fitriati N, Trisnawati E, Hernawan AD. Perilaku konsumsi minuman ringan (softdrink) dan pH saliva dengan kejadian

karies gigi. Unnes Journal Of Public Health. 2017; 6(2): 113-122.

Tanthanuch S, Kukiattrakoon B, Eiam K, Pokawattana K, Pamanee N, Thongkamkaew W, dkk. Surface changes of various bulk-fill resin-based composites after exposure to different food-simulating liquid and beverages. Journal Of Esthetic Restorative Dentistry. 2017; 30(2): 126-135.

Poggio C, Dagna A, Chiesa M, Colombo M, Scibante A. Surface roughness of flowable resin composite eroded by acidic and alcoholic drinks. Journal of conservative dentistry. 2012; 15(2): 137-39.

Hashemikamangar SS, Pourhashemi SJ, Talebi M, Kiomarsi N, Kharazifard MJ. Effect of organic acids in dental biofilm on microhardness of a silorane-based composite. Journal of Restorative Dentistry and Endodontics. 2015; 40(3): 188-194.

Yanikoglu N, Duymus ZY, Yilmaz B. Effect of different solution on the surface hardness of resin materials. Dental Materials Journal. 2009; 28(3): 344-51.

Dentiana PD, Sunarintyas S, Siswomihardjo W. Pengaruh variasi ph terhadap pelepasan monomer dari resin komposit nanofiller. Jurnal Material Kedokteran Gigi. 2016; 2(5): 20-27.

Silva EM, Poskus LT, Guimaraes JG, Fellws CE. The diffusion kinetics of a nanofilled and a midifilled resin composite immersed in distilled water, artificial saliva, and lactic acid. Journal of Clinical Oral Investigations. 2011; 15(1): 393-401.


Article Metrics

Abstract view : 0 times
PDF - 0 times

Refbacks

  • There are currently no refbacks.


 

Contact Us:
Faculty of Dentistry
Lambung Mangkurat University
Jalan Veteran No. 128 B Banjarmasin, Indonesia
Telp/Fax. (0511) 3255444;

E-mail. fkg@ulm.ac.id / dentino.ulm@gmail.com
Website. fkg.ulm.ac.id

 

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.