Business Development Strategy: Organic Vegetable Products In Jambon Gesikan Village, Magelang City

Fadli Akbar Lubis, Fatkhiyah Rohmah, Dewi Syahra Anjani, Desti Dwi Hapsari

Abstract


This research aims to develop a strategy for the growth of organic vegetable businesses in Kampung Jambon Gesikan, Magelang City. The research method employed is a survey, collecting primary data through respondents from community representatives and the Environmental Agency of Magelang City, alongside secondary data from relevant literature. Data analysis uses internal and external factor analysis, followed by a SWOT analysis to formulate the development strategy. The findings show that the organic vegetable business in Jambon Gesikan Village is positioned in Quadrant 1 (Aggressive), indicating a strong potential to capitalize on market opportunities. The recommended strategy is an SO strategy, utilizing strengths to seize existing opportunities, including developing vegetable variety diversity, improving organic vegetable product quality, processing products into other derivative goods, and forming marketing partnerships.

Keywords


Organic vegetables; SWOT analysis; IFAS–EFAS; Development strategy; Magelang City; Urban farming; Qualitative survey

Full Text:

PDF

References


Ali, F. Y., Alwi, A. L., Pratita, D. G., Nugroho, S. A., Rosdiana, E., Kusumaningtyas, R. N., & Cahyaningrum, D. G. (2022). Upaya Pemberdayaan Pemuda Pertanian melalui Edukasi Pertanian Organik di Kelurahan Sisir Kota Batu. Jurnal Jumat Pertanian, 3(3), 124–140. https://doi.org/https://doi.org/10.32764/abdimasper.v3i3.3220

Arndt, M., & Helming, K. (2025). Agricultural Diversification Across Spatial Levels – A Contribution to Resilience and Sustainability? Agriculture , Ecosystems and Environment, 385. https://doi.org/https://doi.org/10.1016/j.agee.2025.109547

Barrett, C. B., Carter, M. R., & Timmer, C. P. (2010). A Century‐Long Perspective on Agricultural Development. American Journal of Agricultural Economics, 92(2), 447–468. https://doi.org/https://doi.org/10.1093/ajae/aaq005

Burkhard, B., Hotes, S., & Wiggering, H. (2016). Agro (Eco) System Services — Supply and Demand from Fields to Society. Land, 5(2). https://doi.org/https://doi.org/10.3390/land5020009

Damanik, A. S., Pangemanan, P. A., & Lolowang, T. F. (2024). Strategi Pengembangan Usahatani Sayuran Organik Pada Kelompok Tani Syalom Di Kelurahan Rurukan Kota Tomohon. Journal Of Agribusiness and Rural Development, 6(2), 97–106.

Garcia-Cruz, J., Real, J. C., & Roldan, J. L. (2018). Managerial Perceptions of Employees’ Affective Commitment and Product Innovation. Economics of Innovation and New Technology, 27(3), 290–305. https://doi.org/https://doi.org/10.1080/10438599.2017. 1346163

Helms, M. M., & Nixon, J. (2010). Exploring SWOT Analysis—Where Are We Now? Journal of Strategy and Management, 3(3), 215–251. https://doi.org/https:// doi.org/10.1108/17554251011064837

Hermanns, T., Helming, K., König, H. J., Schmidt, K., Li, Q., & Faust, H. (2017). Sustainability Impact Assessment of Peatland-Use Scenarios : Confronting Land Use Supply with Demand. Ecosystem Services, 26, 365–376. https://doi.org/https://doi.org/10.1016/j.ecoser.2017.02.002

Hughes, M., & Morgan, R. E. (2007). Deconstructing The Relationship Between Entrepreneurial Orientation and Business Performance at the Embryonic Stage of Firm Growth. Industrial Marketing Management, 36(5), 651–661. https://doi.org/https://doi.org/10.1016/j.indmarman.2006.04.003

Hughner, R. S., McDonagh, P., Prothero, A., Shultz, C. J., & Stanton, J. (2007). Who Are Organic Food Consumers? A Compilation and Review of Why People Purchase Organic Food. Journal of Consumer Behaviour, 6. https://doi.org/https://doi.org/10.1002/cb.210

Kader, A. A. (2005). Increasing Food Availability by Reducing Postharvest Losses of Fresh Produce. Acta Horticulturae, 682, 2169–2176. https://doi.org/https:// doi.org/10.17660/ActaHortic.2005.682.296

Kotler, P., & Keller, K. L. (2008). Manajemen Pemasaran. Erlangga.

Lin, C. H., Peng, C. H., & Kao, D. T. (2008). The Innovativeness Effect of Market Orientation and Learning Orientation on Business Performance. International Journal of Manpower, 29(8), 752–772. https://doi.org/https://doi.org/10.1108/01437720810919332

Maulana, R. (2025). Strategi Pengembangan Usaha UMKM dengan Analisis SWOT. Jurnal Manajemen Bisnis Digital Terkini, 2(3), 223–235. https://doi.org/https://doi.org/10.61132/jumbidter.v2i3.664

Moleong, L. J. (2017). Metode Penelitian Kualitatif. PT Remaja Rosdakarya.

Narto, & Basuki HM, G. (2020). Penguatan Strategi Pemasaran Pudak Di Tengah Pandemi Covid-19 Untuk Meningkatkan Keunggulan Bersaing Usaha Mikro Kecil Menengah Kota Gresik. Jurnal Intech, 6(1), 48–54. https://doi.org/http://dx.doi.org/10.30656/intech.v6i1.2195

Pimentel, D., Hepperly, P., Hanson, J., Douds, D., & Seidel, R. (2005). Environmental , Energetic , and Economic Comparisons of Organic and Conventional Farming Systems. BioScience, 55(7), 573–582. https://doi.org/https://doi.org/10.1641/0006-3568(2005)055[0573:EEAECO]2.0.CO;2

Rajapaksha, L., Gunathilake, D. M. C. C., Pathirana, S. M., & Fernando, T. N. (2021). Reducing Post-Harvest Losses in Fruits and Vegetables for Ensuring Food Security – Case of Sri Lanka. MOJ Food Processing & Technology, 9(1). https://doi.org/10.15406/mojfpt.2021.09.00255

Reganold, J. P., & Wachter, J. M. (2016). Organic Agriculture in the Twenty-First Century. Nature Plants, 2(15221). https://doi.org/10.1038/nplants.2015.221

Rosdiana, A., & Rizki, A. N. (2024). Pengaruh Inovasi Produk Terhadap Competitive Adventage Pada PT. Assanusiyah Sapalaputra Property. Prismakom, 22(1), 10–16. https://doi.org/https://doi.org/10.54918/prismakom.v22i1.115

Santoso, G. T. (2024). Pengaruh Faktor Eksternal dan Internal terhadap Kinerja Usaha Mikro (Studi pada Usaha Mikro Kecamatan Serang Kota Serang). Jurnal Arus Jurnal Sosial Dan Humaniora (AJSH), 4(2), 921–929. https://doi.org/https:// doi.org/10.57250/ajsh.v4i2.581

Sellappan, P., & Shanmugam, K. (2020). Delineating Entrepreneurial Orientation Efficacy on Retailer’s Business Performance. Management Decision, 59(4), 858–876. https://doi.org/https://doi.org/10.1108/MD-01-2019-0062

Septiadi, D., & Mundiyah, A. I. (2020). Strategi Pengembangan Usaha Tani Sayuran Berbasis Sayuran Organik. Jurnal Agrifo, 5(1), 35–43. https://doi.org/https://doi.org/10.29103/ag.v5i1.2743

Seufert, V., Ramankutty, N., & Foley, J. A. (2012). Comparing the Yields of Organic and Conventional Agriculture. Nature, 485(7397), 229–232. https://doi.org/10.1038/ nature11069

Specht, K., Siebert, R., Hartmann, I., Freisinger, U. B., Sawicka, M., Werner, A., Thomaier, S., Henckel, D., Walk, H., & Dierich, A. (2014). Urban Agriculture of the Future : An Overview of Sustainability Aspects of Food Production in and on Buildings. Agric Hum Values, 31. https://doi.org/10.1007/s10460-013-9448-4

Veronika, K., Munajat, B. T., Purnama, L. R., & Faliq, M. (2024). Determining Factors of SMEs Marketing Performance in Bandung City : Quantitative Approach. Journal of Economics Education and Entrepreneurship, 5(3), 223–235. https://doi.org/https://doi.org/10.20527/jee.v5i3.12417

Wahyuni, N. M., & Sara, I. M. (2020). Market Orientation and Innovation Performance : Mediating Effects of Customer Engagement in SMEs. Journal of Economics, Business, & Accountancy Ventura, 23(1), 28–37. https://doi.org/10.14414/jebav.v23i1. 2040.ABSTRACT

Wang, X., Dass, M., Arnett, D., & Yu, X. (2020). Understanding Firms’ Relative Strategic Emphases: An Entrepreneurial Orientation Explanation. Industrial Marketing Management, 84, 151–164. https://doi.org/https://doi.org/10.1016/j.indmarman. 2019.06.009

Wongnaa, C. A., Prah, S., Austin, S. A., Amponsah, E. A., Achina, C., Ekow, D. A., Mazzola, I. H., & Kwaku, S. T. (2024). Consumption patterns of organic vegetable consumers in Ghana. Cleaner and Responsible Consumption, 12. https://doi.org/10.1016/ j.clrc.2023.100159

Young, J. C., Calla, S., & Lecuyer, L. (2023). Just and Sustainable Transformed Agricultural Landscapes : An Analysis Based on Local Food Actors ’ Ideal Visions of Agriculture. Agriculture , Ecosystems and Environment, 342. https://doi.org/https://doi.org/10.1016/ j.agee.2022.108236

Yusrita, Lubis, Y., Pakpahan, E., & Syaifuddin. (2024). Competence of Business Players in Moderating Market Orientation , Technology and Business Networks toward Product Innovation : A Study of Msmes in Medan , Indonesia. 11(2), 27–45. https://doi.org/10.33168/JLISS.2024.0203




DOI: https://doi.org/10.20527/jee.v6i3.17096

Refbacks

  • There are currently no refbacks.


    • Top Cited  🏆


Model Blended learning ANTASARI untuk Mengembangkan Keterampilan Berpikir Kritis dan Memecahkan Masalah [ANTASARI's Blended Learning Model to Develop Critical Thinking and Problem-Solving Skills] 🥇

 DOI: https://doi.org/10.20527/jee.v2i2.4102
A Suriansyah, AR Agusta, A Setiawan (2021)

 View PDF  Open access

Model Blended Learning Gawi Manuntung untuk Mengembangkan Keterampilan Berpikir Tingkat Tinggi [Gawi Manuntung's Blended Learning Model to Develop High-Level Thinking Skills] 🥈

 DOI: https://doi.org/10.20527/jee.v2i2.4101
AR Agusta, A Suriansyah, P Setyosari (2021)

 View PDF  Open access


Creative industries and regional economic growth: time series evidence from Aceh, Indonesia 🥉

 DOI: https://doi.org/10.20527/jee.v4i2.8312
A Hasan, N Nurhasanah, M Mardhani, K Aswadi (2023)
 View PDF  Open access

 

Journal of Economics Education and Entrepreneurship (JEE)
e.ISSN:2745-729Xp.ISSN: 2746-5438
The journal is published by Program Studi Pendidikan Ekonomi FKIP Universitas Lambung Mangkurat

 

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

Copyright ©2026