Identifikasi Bakteri Coliform pada Komoditas Hasil Perikanan di Laboratorium Penguji BPPMHKP Surabaya II

Wanda Octa Adela; Eva Agustina; Indria Kurniasari; Evy Riesmania Rachmawati

doi:10.20527/wb.v17i2.23721

Identifikasi Bakteri Coliform pada Komoditas Hasil Perikanan di Laboratorium Penguji BPPMHKP Surabaya II

Wanda Octa Adela, Eva Agustina, Indria Kurniasari, Evy Riesmania Rachmawati

Abstract

Coliform bacteria can cause primary infectious diseases in the intestines, such as diarrhea, and infections in other body tissues outside the intestines, such as hepatitis A, amoebiasis, dysentery, and trachoma. The purpose of this study was to determine the most probable number (MPN) of coliforms in each sample and the samples with the highest and lowest contamination according to the SNI 2332.1:2015 standard. The method used in this study refers to the SNI 2332.1:2015 standard. The research was conducted at the BPPMHKP Surabaya II Testing Laboratory, East Java. The results of the Coliform bacteria testing on the five samples showed that only sample A met the SNI 2332.1:2015 quality standard with an APM value of less than 3.0 APM/g, while samples B, C, and D had APM values that exceeded the quality standard limits, namely 43 APM/g, 3.6 APM/g, and 7.2 APM/g. This indicates challenges in sanitation and hygiene control as well as the implementation of the cold chain during the procurement and handling of raw materials, which impacts product quality and safety.

Keywords

APM, Bacteria, Coliform, Fish, Quality

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DOI: http://dx.doi.org/10.20527/wb.v17i2.23721