Effectiveness of High Protein Supplementary Feeding on The Nutritional Status of Toddler With Wasting Risk

Yustin Ari Prihandini; Cast Torizellia; Nurfitriliani Nurfitriliani

doi:10.20527/jbk.v8i2.14139

Effectiveness of High Protein Supplementary Feeding on The Nutritional Status of Toddler With Wasting Risk

Yustin Ari Prihandini, Cast Torizellia, Nurfitriliani Nurfitriliani

Abstract

Toddlers in South Kalimantan who experience nutritional problems on indicators of Weight/Height, namely underweight category, at a prevalence of 5.5% above national figure of 3.9%. Data from Guntung Payung Health Center in showed there 38% of under-fives with underweight nutritional status and 9% of very thin nutritional status. One of preventive measures for undernourished toddlers is provision of supplementary food containing high protein. Research sample was 38 toddlers with a history of getting supplementary food High Protein for 3 months selected using purposive sampling method. Nutritional status of children under five was obtained using anthropometric method. BB/TB was used in assessing nutritional status with target of wasting toddlers. Research method using cross-sectional with statistical test using paired t-test with a significance level of <0.05. The results showed an increase in percentage of children under five with normal nutritional status from 65.8% to 68.4%. After not receiving high protein supplementary food, percentage of children under five with normal nutritional status decreased to 63.2%. There was no significant difference in nutritional status of children under five years old based on BB/TB. In addition, there’s no difference between nutritional status of children under five after implementation of supplementary food Recovery and during study.

Keywords

Wasting; Toddler Nutritional Status; protein

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DOI: http://dx.doi.org/10.20527/jbk.v8i2.14139