Correlation of knowledge of balanced nutrition and eating patterns with biology learning outcomes through students' physical activity
Abstract
Insufficient nutritional knowledge, diets that do not meet nutritional adequacy levels, and excessive physical activity for the body affect the learning outcomes of some students. This study aims to investigate the relationship between knowledge about balanced nutrition and diet with biology learning outcomes through physical activity. This study is an ex post facto, which is correlational in knowing the relationship between knowledge of balanced nutrition and diet with biology learning outcomes through physical activity. The population in this study were all students of class XI of State Senior High School in Polewali Sub-district, Polewali Mandar Regency, 2023/2024 school year, which includes SMAN 1 Polewali, SMAN 2 Polewali, SMAN 3 Polewali and SMAN 4 Polewali. The sample in this study was taken as many as 210 using simple random sampling. The research instruments used in this study were a balanced nutrition knowledge test, a dietary pattern questionnaire in the form of a Food Frequency Questionnaire (FFQ) form, and a Global Physical Activity Questionnaire (GPAQ) physical activity questionnaire. The data obtained in this study were analyzed using descriptive statistical analysis and inferential path analysis with the help of the SPSS program. The results showed that knowledge of balanced nutrition with diet can affect biology learning outcomes, and diet with physical activity can affect biology learning outcomes. This research can impact the improvement of the health and wellbeing of learners by improving concentration and overall performance. It can assist in developing more effective educational strategies to promote health and academic achievement.
Abstrak. Pengetahuan gizi yang kurang, pola makan yang tidak sesuai dengan tingkat kecukupan gizi, dan aktivitas fisik yang berlebihan untuk tubuh mempengaruhi hasil belajar beberapa peserta didik. Penelitian ini bertujuan untuk menyelidiki hubungan antara pengetahuan tentang gizi seimbang dan pola makan dengan hasil belajar biologi melalui aktivitas fisik. Penelitian ini adalah ex post facto yang bersifat korelasional dengan tujuan untuk mengetahui hubungan pengetahuan gizi seimbang dan pola makan dengan hasil belajar biologi melalui aktivitas fisik. Populasi dalam penelitian ini adalah seluruh peserta didik kelas XI SMA Negeri se-Kecamatan Polewali, Kabupaten Polewali Mandar, tahun ajaran 2023/2024 yang meliputi SMAN 1 Polewali, SMAN 2 Polewali, SMAN 3 Polewali dan SMAN 4 Polewali. Sampel dalam penelitian ini diambil sebanyak 210 dengan menggunakan teknik simple random sampling. Instrumen penelitian yang digunakan dalam penelitian ini berupa tes soal pengetahuan gizi seimbang, kuisioner pola makan berupa formulir Food Frequency Questionnaire (FFQ), dan kuisioner aktivitas fisik Global Physical Activity Questonnaire (GPAQ). Data yang diperoleh dalam penelitian ini dianalisis menggunakan analisis statistik deskriptif dan inferensial analisis jalur (path analysis) dengan bantuan program SPSS. Hasil penelitian menunjukkan bahwa pengetahuan gizi seimbang dengan pola makan dapat mempengaruhi hasil belajar Biologi dan pola makan dengan aktivitas fisik dapat mempengaruhi hasil belajar Biologi dalam pembelajaran. Penelitian ini dapat berdampak terhadap peningkatan kesehatan dan kesejahteraan peserta didik untuk meningkatkan konsentrasi serta kinerja secara keseluruhan. Ini dapat membantu dalam pengembangan strategi Pendidikan yang lebih efektif untuk mempromosikan kesehatan dan prestasi dalam bidang akademik.
Keywords
Full Text:
PDFReferences
Adhianto, K. G., & Arief, N. A. (2023). Hubungan aktivitas fisik terhadap kebugaran jasmani peserta didik sekolah menengah pertama. Jambura Journal of Sports Coaching, 5(2), 134-141. DOI: https://doi.org/10.37311/jjsc.v5i2.20978
Amenya, P. C. A., Annan, R. A., Apprey, C., & Agbley, E. N. (2021). The relationship between nutrition and physical activity knowledge and body mass index-for-age of school-aged children in selected schools in Ghana. Heliyon, 7(11), 1-7. DOI: https://doi.org/10.1016/j.heliyon.2021.e08298
Babio, N., Bulló, M., & Salas-Salvadó, J. (2009). Mediterranean diet and metabolic syndrome: The evidence. Public Health Nutrition, 12(9), 1607–1617. DOI: https://doi.org/10.1017/S1368980009990449
Chen, S., Liu, Y., & Schaben, J. (2017). To move more and sit less: Does physical activity/fitness knowledge matter in youth? Journal of Teaching in Physical Education, 36(2), 142–151. DOI: https://doi.org/10.1123/jtpe.2016-0137
Condo, D., Lohman, R., Kelly, M., & Carr, A. (2019). Nutritional intake, sports nutrition knowledge and energy availability in female Australian rules football players. Nutrients, 11(5), 1–13. DOI: https://doi.org/10.3390/nu11050971
Donnelly, J. E., & Lambourne, K. (2011). Classroom-based physical activity, cognition, and academic achievement. Preventive Medicine, 52(SUPPL.), 36–42. DOI: https://doi.org/10.1016/j.ypmed.2011.01.021
Egg, S., Wakolbinger, M., Reisser, A., Schätzer, M., Wild, B., & Rust, P. (2020). Relationship between nutrition knowledge, education and other determinants of food intake and lifestyle habits among adolescents from urban and rural secondary schools in Tyrol, Western Austria. Public Health Nutrition, 23(17), 3136–3147. DOI: https://doi.org/10.1017/S1368980020000488
Faizi, N., & Kazmi, S. (2017). Universal health coverage-There is more to it than meets the eye. Journal of family medicine and primary care, 6(1), 169-170. DOI: https://doi.org/10.4103/jfmpc.jfmpc_13_17
Fernandes, V., Rodrigues, F., Jacinto, M., Teixeira, D., Cid, L., Antunes, R., Matos, R., Reigal, R., Hernández-Mendo, A., Morales-Sánchez, V., & Monteiro, D. (2023). How does the level of physical activity influence eating behavior? A self-determination theory approach. Life, 13(2), 1–11. DOI: https://doi.org/10.3390/life13020298
Fitriani, R. (2020). Hubungan antara pengetahuan gizi seimbang, citra tubuh, tingkat kecukupan energi dan zat gizi makro dengan status gizi pada siswa SMA Negeri 86 Jakarta. Journal Health & Science : Gorontalo Journal Health and Science Community, 4(1), 29–38. DOI: https://doi.org/10.35971/gojhes.v4i1.5041
Hakim, A. R., & Darojat, J. (2023). Pendidikan multikultural dalam membentuk karakter dan identitas nasional. Jurnal Ilmiah Profesi Pendidikan, 8(3), 1337–1346. DOI: https://doi.org/10.29303/jipp.v8i3.1470
Harpina, S., & Andres, J. (2022). Hubungan antara pola makan dan status gizi anak dengan prestasi belajar siswa kelas VII SMP Negeri 3 Ternate Kota Ternate. Jurnal Ilmiah Wahana Pendidikan, 8(23), 779–786. DOI: https://doi.org/10.5281/zenodo.7672766
Hou, Y., Mei, G., Liu, Y., & Xu, W. (2020). Physical Fitness with Regular Lifestyle Is Positively Related to Academic Performance among Chinese Medical and Dental Students. BioMed Research International, 2020(1). https://doi.org/10.1155/2020/5602395
Irianto, T., Arifin, R., & Firmansyah, M. (2021). The relationship of physical activities and student learning outcomes of physical education. Kinestetik : Jurnal Ilmiah Pendidikan Jasmani, 5(2), 318–325. DOI: https://doi.org/10.33369/jk.v5i2.16376
Jakstas, T., Follong, B., Bucher, T., Miller, A., Shrewsbury, V. A., & Collins, C. E. (2023). Addressing schoolteacher food and nutrition-related health and wellbeing: A scoping review of the food and nutrition constructs used across current research. International Journal of Behavioral Nutrition and Physical Activity, 20(1), 1–17. DOI: https://doi.org/10.1186/s12966-023-01502-5
Kavi, A., & Walvekar, P. R. (2022). Lifestyle factors influencing the academic performance among the secondary school students in an urban area of south India. International Journal of Adolescent Medicine and Health, 34(5), 297–304. DOI: https://doi.org/10.1515/ijamh-2020-0091
Kelishadi, R., Ghatrehsamani, S., Hosseini, M., Mirmoghtadaee, P., Mansouri, S., & Poursafa, P. (2010). Barriers to physical activity in a population-based sample of children and adolescents in Isfahan, Iran. International journal of preventive medicine, 1(2), 131-137. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3075475/
Kupolati, M. D., MacIntyre, U. E., Gericke, G. J., & Becker, P. (2019). A contextual nutrition education program improves nutrition knowledge and attitudes of South African teachers and learners. Frontiers in Public Health, 7(September), 1–12. DOI: https://doi.org/10.3389/fpubh.2019.00258
Li, X., Xiang, S. T., Dong, J., Zhong, Y., Zhao, S., Xiao, Z., & Li, L. (2020). Association between physical activity and age among children with overweight and obesity: Evidence from the 2016‐2017 national survey of children's health. BioMed Research International, 2020(1), 1-8. DOI: https://doi.org/10.1155/2020/9259742
Liu, B. (2016). Effect of nutritional education on nutrition knowledge and dietary behavior in overweight and obese children. Advance Journal of Food Science and Technology, 11(4), 332–336. DOI: https://doi.org/10.19026/ajfst.11.2419
Muftuoglu, S., & Bayram, S. (2020). Determination of the relationship between nutrition habits, social physique anxiety, and physical activity levels of adolescent students. World Nutrition, 11(3), 62–74. DOI: https://doi.org/10.26596/wn.202011362-74
Phansikar, M., Ashrafi, S. A., Khan, N. A., Massey, W. V., & Mullen, S. P. (2019). Active commute in relation to cognition and academic achievement in children and adolescents: A systematic review and future recommendations. International Journal of Environmental Research and Public Health, 16(24), 1-27. DOI: https://doi.org/10.3390/ijerph16245103
Riyanto, P. (2020). Kontribusi aktifitas fisik, kebugaran jasmani terhadap hasil belajar pendidikan jasmani. Journal of Physical and Outdoor Education, 2(1), 117-126. DOI: https://doi.org/10.37742/jpoe.v2i1.31
Ruhmanto, D., & Ramadhan, G. E. (2022). Hubungan kebiasaan sarapan pagi terhadap prestasi belajar siswa siswi kelas XII IPA SMA Negeri 8 Tangerang Selatan dan SMA Negeri 4 Tangerang Selatan. SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat, 1(2), 183–191. DOI: https://doi.org/10.55123/sehatmas.v1i2.172
Rumondor, D., Motto, C. A., & Patras, M. D. (2019). Relationship between nutritional status and physical freshness levels with learning outcomes of physical, sports and health education. Britain International of Linguistics Arts and Education (BIoLAE) Journal, 1(2), 303-316. DOI: https://doi.org/10.33258/biolae.v1i2.98
Said, I., Hadi, A. J., Manggabarani, S., Tampubolon, I. L., Maryanti, E., & Ferusgel, A. (2020). The effectivity of nutrition education booklet on knowledge, fast-food consumption, calorie intake, and body mass index in adolescents. Journal of Health Promotion and Behavior, 5(1), 11–17. DOI: https://doi.org/10.26911/thejhpb.2020.05.01.02
Silaban, S. D. J., Aruben, R., & Nugraheni, S. A. (2017). Hubungan status gizi (Imt/U) dengan indeks prestasi belajar siswa kelas XI SMA Teuku Umar Kota Semarang 2016. Jurnal Kesehatan Masyarakat, 5(1), 315-321. DOI: https://doi.org/10.14710/jkm.v5i1.15570
Sulistia, T., Djamahar, R., & Rahayu, S. (2019). Hubungan kualitas tidur dan aktivitas fisik dengan hasil belajar kognitif sistem koordinasi manusia. Didaktika Biologi: Jurnal Penelitian Pendidikan Biologi, 2(2), 113-120. Retrieved from https://jurnal.um-palembang.ac.id/dikbio/article/view/1785
Tampatty, G. C., Malonda, N. S. H., & Amisi, M. D. (2020). Gambaran pola makan pada tenaga pendidik dan kependidikan Fakultas Kesehatan Masyarakat Universitas Sam Ratulangi selama masa pandemi covid-19. Jurnal KESMAS, 9(6), 46–52. Retrieved from https://ejournal.unsrat.ac.id/index.php/kesmas/article/view/30889
Tandon, P. S., Tovar, A., Jayasuriya, A. T., Welker, E., Schober, D. J., Copeland, K., Dev, D. A., Murriel, A. L., Amso, D., & Ward, D. S. (2016). The relationship between physical activity and diet and young children's cognitive development: A systematic review. Preventive Medicine Reports, 3, 379–390. DOI: https://doi.org/10.1016/j.pmedr.2016.04.003
Tomasoa, V. A., Dary, D., & Dese, D. C. (2021). Hubungan asupan makan dan aktifitas fisik terhadap status gizi anak usia sekolah. Jurnal Keperawatan Muhammadiyah, 6(2), 105-113. DOI: https://doi.org/10.30651/jkm.v6i2.7819
Utami, D. N. (2020). Hubungan pola menstruasi dengan kejadian anemia pada remaja putri di wilayah kerja Puskesmas Kokap 1 Kabupaten Kulon Progo tahun 2020. (Undergraduate thesis, Poltekkkes Kemenkes, Yogyakarta). Retrieved from http://eprints.poltekkesjogja.ac.id/4879/
Wigati, A., & Nisak, A. Z. (2022). Pentingnya edukasi gizi seimbang bagi kesehatan reproduksi remaja. Jurnal Abdimas Indonesia, 4, 85–90. DOI: https://doi.org/10.26751/jai.v4i1.1517
Yuniarsih, D. P. (2021). Hubungan pengetahuan gizi dan kebiasaan sarapan terhadap prestasi belajar siswa di SMA Negeri 12 Kota Bekasi. Jurnal Health Sains, 2(11), 1448-1459. DOI: https://doi.org/10.46799/jhs.v2i11.261
Zhang, J., Zhai, L., Osewe, M., & Liu, A. (2020). Analysis of factors influencing food nutritional labels use in Nanjing, China. Foods, 9(12), 1-9. DOI: https://doi.org/10.3390/foods9121796
DOI: http://dx.doi.org/10.20527/bino.v6i2.19168
Article Metrics
Abstract view : 603 timesPDF - 299 times
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 BIO-INOVED : Jurnal Biologi-Inovasi Pendidikan

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Managed by: |
Journal License: |
.png)








.png)
















